A vegan diet free of gluten improves the signs and symptoms of rheumatoid arthritis: the effects on arthritis correlate with a reduction in antibodies to food antigens

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Publication Date: November 2005 /
Author: A. Spangberg / B. Ringertz / I. Hafstrom / I. Nylander / J. Ronnelid / L. Klareskog / L. Laasonen / L. von Zweigbergk / S. Brannemark /
Categories: Journal Articles / Nutrition / Other Autoimmune Diseases /

2018-01-17T17:02:12+00:00
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