Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction

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Publication Date: November 2005 /
Author: Esther Lopez-Garcia / Frank B. Hu / James B. Meigs / Joann E. Manson / Matthias B. Schulze / Nader Rifai / Teresa T. Fung /
Categories: Journal Articles / Non-autoimmune diseases / Nutrition /

2018-01-17T17:01:30+00:00
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