Nutrition - Fats and Diseases

Added to Site March 2007

• Fatty acids, inflammation, and the metabolic syndrome
• Seafood consumption, the DHA content of mothers’ milk and prevalence rates of postpartum depression: a cross-national, ecological analysis
• Seafood consumption, the DHA content of mothers’ milk and prevalence rates of postpartum depression: a cross-national, ecological analysis
• Omega-3 fatty acids and perinatal depression: A review of the literature and recommendations for future research
• Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity
• Researchers Discover Mechanistic Link Between High-Fat Diet and Type 2 Diabetes

Added to Site November 2005

• Is docosahexaenoic acid, an n-3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals
• Fish oil fix
• Use and misuse of dietary fatty acids for the prevention and treatment of coronary heart disease
• Omega–6/Omega–3 Ratio and Brain-Related Functions
• Evidence for potential mechanisms for the effect of conjugated linoleic acid on tumor metabolism and immune function: lessons from n-3 fatty acids
• Habitual Dietary Intake of n-3 and n-6 Fatty Acids in Relation to Inflammatory Markers Among US Men and Women
• Consumption of (n-3) Fatty Acids Is Related to Plasma Biomarkers of Inflammation and Endothelial Activation in Women
• Changes in the immune functions and susceptibility to Listeria monocytogenes infection in mice fed dietary lipids
• Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer
• Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study
• Fish oil—an appetising alternative to anti-arrhythmic drugs?
• Fatty acids as gatekeepers of immune cell regulation
• Omega 3 fatty acids and cardiovascular disease—fishing for a natural treatment
• Dietary intake of fatty acids and fish in relation to cognitive performance at middle age
• Adherence to a Mediterranean Diet and Survival in a Greek Population
• n-3 polyunsaturated fatty acid intake and cancer risk in Italy and Switzerland
• Essential Fatty Acid Absorption and Metabolism
• Dietary Supplementation with g-Linolenic Acid or Fish Oil Decreases T Lymphocyte Proliferation in Healthy Older Humans
• Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases
• Omega-3 Fatty Acids to Augment Cancer Therapy
• Antigen-Driven Murine CD4⁺ T Lymphocyte Proliferation and Interleukin-2 Production Are Diminished by Dietary (n-3) Polyunsaturated Fatty Acids
• Biochemical effects of a diet containing foods enriched with n-3 fatty acids
• n-3 Fatty acid supplements in rheumatoid arthritis
• The Mediterranean Diets: What Is So Special about the Diet of Greece? The Scientific Evidence
• Essential fatty acids in health and chronic disease
• Fish, meat, and risk of dementia: cohort study
• The Great Oils Debate
• What if It's All Been a Big Fat Lie?
• Olive Oil,Vegetables May Cut Rheumatoid Arthritis Risk