Nutrition - General

Added March 2007

• The future of living well to 100
• The different paths to 100
• Dairy debate: The white stuff is accused of causing allergies and even cancer. As an anti-dairy campaign is launched, Anastasia Stephens asks where the truth lies
• Curcumin: An Atoxic Antioxidant and Natural NF-~B, Cyclooxygenase-2, Lipooxygenase, and Inducible Nitric Oxide Synthase Inhibitor: A Shield Against Acute and Chronic Diseases
• Vitamin B₁₂ Deficiency
• Potato glycoalkaloids: Some unanswered questions
• The truth about soya
• Evidence for nutritional benefits in prolonging wellness
• Interleukin 1 genetics, inflammatory mechanisms, and nutrigenetic opportunities to modulate diseases of aging
• Iodine Nutrition — More Is Better

Added November 2005

• 11 steps to a better brain
• Polyphenols: antioxidants and beyond
• Risks and safety of polyphenol consumption
• Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
• Reversing the deleterious effects of aging on neuronal communication and behavior: beneficial properties of fruit polyphenolic compounds
• News Feature: Food FAQs
• Nature’s reporters sift through the heady mix of politics and science to get a taste of things to come
• Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?
• Free Radicals: The Pros and Cons of Antioxidants
• Annual Bibliography of Significant Advances in Dietary Supplement Research 2003
• Annual Bibliography of Significant Advances in Dietary Supplement Research 2002
• Annual Bibliography of Significant Advances in Dietary Supplement Research 2001
• Annual Bibliography of Significant Advances in Dietary Supplement Research 2000
• Annual Bibliography of Significant Advances in Dietary Supplement Research 1999
• "A calorie is a calorie" violates the second law of thermodynamics
• Glutamine: commercially essential or conditionally essential? A critical appraisal of the human data
• Human uptake and incorporation of an immunogenic nonhuman dietary sialic acid
• Why do we not make more medical use of nutritional knowledge? How an inadvertent alliance between reductionist scientists, holistic dietitians and drug-oriented regulators and governments has blocked progress
• Zinc May Regulate Serum Leptin Concentrations in Humans
• Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets
• Adherence to a Mediterranean Diet and Survival in a Greek Population
• Glycemic index in chronic disease: a review
• Nutrition in Crohn Disease
• Balancing susceptibility to infection and autoimmunity: a role for leptin?
• Adverse events associated with dietary supplements: an observational study
• Estimation of the net acid load of the diet of ancestral preagricultural Homo sapiens and their hominid ancestors
• Zinc and immune function
• Mercury and Health
• Do dietary lectins cause disease?
• Vitamins for chronic disease prevention in adults: Clinical applications
• The Glycemic Index: Physiological mechanisms relating to obesity, diabetes, and cardiovascular disease
• Clinical review of Science, medicine, and the future: Nutritional genomics
• Feed a Cold, Starve a Fever?
• Potential renal acid load of food and its influence on urine pH
• What vitamins should I be taking, doctor?
• The War Against Vitamin Therapy
• Dietary guidelines for chronic disease prevention
• Therapeutic potential of dietary phase 2 enzyme inducers in ameliorating diseases that have an underlying inflammatory component