Nutrition and Non-autoimmune Diseases

Added to Site March 2007

• Starting down the right path: nutrition connections with chronic diseases of later life
• Phase-II Study of Pomegranate Juice for Men with Prostate Cancer and lncreasing PSA
• Dietary protein content and the diet’s net acid load: opposing effects on bone health
• Nutritional mechanisms that influence cardiovascular disease
• Commercial cows’ milk has uterotrophic activity on the uteri of young ovariectomized rats and immature rats
• Low-glycemic-index treatment: A liberalized ketogenic diet for treatment of intractable epilepsy
• Treatment of Parkinson disease with diet-induced hyperketonemia: A feasibility study
• Carnitine for Alzheimer’s disease
• Inflammation and cardiovascular disease mechanisms
• Interleukin 1 and interleukin 18 as mediators of inflammation and the aging process
• Homocysteine and heart disease in 2006
• Glyconutrients and osteoarthritis
• Chemoprevention of Human Prostate Cancer by Oral Administration of Green Tea Catechins in Volunteers with High-Grade Prostate Intraepithelial Neoplasia: A Preliminary Report from a One-Year Proof-of-Principle Study
• Chemoprevention of Human Prostate Cancer by Oral Administration of Green Tea Catechins in Volunteers with High-Grade Prostate Intraepithelial Neoplasia: A Preliminary Report from a One-Year Proof-of-Principle Study
• Dairy products, calcium and phosphorus intake, and the risk of prostate cancer: results of the French prospective SU.VI.MAX (Supple´mentation en Vitamines et Mine´raux Antioxydants) study
• Inflammation and neurodegenerative diseases
• Vitamin B₁₂ , Folic Acid, and the Prevention of Dementia

Added to Site November 2005

• Alpha-Lipoic Acid Helpful in Diabetic Neuropathy
• Delaying the Mitochondrial Decay of Aging with Acetylcarnitine
• Induction of cancer-specific cytotoxicity towards human prostate and skin cells using quercetin and ultrasound
• Consumption of milk and calcium in midlife and the future risk of Parkinson disease
• Polyphenols and prevention of cardiovascular diseases
• Nutrition and cancer: A review of the evidence for an anti-cancer diet
• Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction
• Diet and Melanoma in a Case-Control Study
• Causation of Type 2 Diabetes — The Gordian Knot Unravels
• The role of the carotenoids, lutein and zeaxanthin, in protecting against age-related macular degeneration: A review based on controversial evidence
• Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies
• Diet and Cancer
• Overview: Dietary fat and atherosclerosis
• Diet first, then medication for hypercholesterolemia
• Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and c-reactive protein
• Primary prevention of coronary heart disease in women through diet and lifestyle
• Ischaemic heart disease, Type 1 diabetes, and cow milk A1 β-casein
• Dermal wound healing properties of redox-active grape seed proanthocyanidins
• Mercury and the risk of coronary heart disease in men
• Components of the insulin resistance syndrome in seven-year-old children: relations with birth weight and the polyunsaturated fatty acid content of umbilical cord plasma phospholipids
• Global and societal implications of the diabetes epidemic
• Globalization, coca-colonization and the chronic disease epidemic: can the Doomsday scenario be averted?
• Vitamins for chronic disease prevention in adults
• Peanut allergy
• Dairy consumption, obesity, and the insulin resistance syndrome in young adults
• Memory loss in old rats is associated with brain mitochondrial decay and RNA/DNA oxidation: Partial reversal by feeding acetyl-L-carnitine and/or R-α-lipoic acid
• Feeding acetyl-L-carnitine and lipoic acid to old rats significantly improves metabolic function while decreasing oxidative stress
• Age-associated mitochondrial oxidative decay: Improvement of carnitine acetyltransferase substrate-binding affinity and activity in brain by feeding old rats acetyl-Lcarnitine and/or R-α-lipoic acid
• Herbal Medicines and Perioperative Care
• Diet, lifestyle, and the risk of Type 2 Diabetes mellitus in women
• Influence of moderate chronic wine consumption on insulin sensitivity and other correlates of Syndrome X in moderately obese women
• Dietary salt restriction improves pulmonary function in exercise-induced asthma
• Therapeutic potential of dietary phase 2 enzyme inducers in ameliorating diseases that have an underlying inflammatory component